A picture of Mango shrikhand.

Mango shrikhand

Mukti Sahay @muktivijay_203

Mango shrikhand

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 bowlHung curd
2 tbspSugar powder
1/2 bowlMango pulp
1 bowlMango chunks
2Cherries
As RequiredMint leaves - for garnishing

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Steps

30 mins

1

Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
2

Whisk the hung curd and add sugar powder and mix well.
Add mango pulp and mango chunks and mix well.
3

Garnish with cherry and mint leaves.
Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 28, 2022 08:35

Get more of my recipes at http://muktisahay.blogshpot.in/

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