Cooking Instructions
- 1
Heat pan then stir fry pork until done. Then set aside.
- 2
In same pan, pour oil and sautee ginger and garlic. Wait until fragrant. then add in dried mushroom.
- 3
Now, its time for the petchay. Mix well. Pour a little water then a little salt.
- 4
Put it back the pork. Keep mixing until petchay is half cook.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Quick Sesame Pechay Stir-fry Quick Sesame Pechay Stir-fry
Sometimes I crave for the sesame flavor... This stir fry is so simple and yet tasty. Pechay, garlic and sesame oil go so well together. Good for you too!
More Recipes
https://cookpad.wasmer.app/us/recipes/16401159
Comments (3)