serve with fresh cream and strawberries for a yummy dessert

I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake.I made it since the 100 yen shop near my house sells heavy cream and yogurt. Heavy cream has half the calories, and yogurt is good for the gut. I omitted the egg, but also it tastes good adding an egg.I used frozen strawberries to make the stewed strawberries, but use regular strawberries if available (frozen strawberries cost 200 yen per 500 g). Don't stew the strawberries that are to be used for decoration (I used leftover frozen mixed berries), and let thaw naturally. I used the design on a mug as a reference for the color scheme. Recipe by apple001

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

It's one of the simplest and sweet cake to bake

I wanted to make a cake with berries since my family loves them so much.I always use 200 g frozen mixed berries, mixing in 120 g berries with 80 g jam. You can replace this with berries of your choice, just use 50 g jam with 150 g berries. Recipe by Tsukimi natto

We’re in peak strawberry season, right? Let’s take advantage of it!I made this cake using blended strawberries in the batter and some chopped ones inside. I added lemon zest because I think it’s a great combo.The result? A moist, dense cake with amazing flavor!

Try the super-chocolate cake that is extremely easy to prepare. No baking needed, just mix ingredients, let it cool down and decorate with fresh berries. Yummy and filling.

A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.

#dessert #cake #cakes #kek

Easy to make and very tasty. I used wholemeal flour which gives a slightly nutty taste to the cake.

I had a lot of strawberries I'd bought cheaply, so this is a recipe I made to have as a snack. I like the moist and fluffy sponge that you can that you can just easily mix in one bowl.Make sure the bain marie (hot water bath) doesn't get too hot. If you beat the batter for about 3 minutes over a 60°C hot water bath, it will just about warm up to body temperature. If you don't have a thermometer, the batter should be just hot enough that if you stick the tip of a finger in it feels a bit hot. Make sure not to burn yourself! Recipe by Uniikura

Awesome , moist and full of antioxidants. The dark chocolate and berries make it a nutritious coffee cake.