Easy Pork Belly Ramen

Name: Easy Pork Belly Ramen
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 7 baby bok choy leaves; 3 shitake mushrooms, chopped; 1 green onion, chopped; 1 package Pre-Cooked Pork Belly; 1 package Lotus Foods Millet and Brown Rice Ramen; 1/4 cup kimchi; 3 1/2 cups water, divided

Storm1208 @Storm1208

This is a simple ramen recipe I came up with in college. It uses millet and brown rice noodles which are gluten free and is also lower in sodium than other ramen recipes.

I used pre-cooked pork belly from Trader Joe's to make the cook time faster but you could easily sub in your own pork belly recipe instead.

This is a simple ramen recipe I came up with in college. It uses millet and brown rice noodles which are gluten free and is also lower in sodium than other ramen recipes.

I used pre-cooked pork belly from Trader Joe's to make the cook time faster but you could easily sub in your own pork belly recipe instead.

Storm1208 @Storm1208

This is a simple ramen recipe I came up with in college. It uses millet and brown rice noodles which are gluten free and is also lower in sodium than other ramen recipes.

I used pre-cooked pork belly from Trader Joe's to make the cook time faster but you could easily sub in your own pork belly recipe instead.

This is a simple ramen recipe I came up with in college. It uses millet and brown rice noodles which are gluten free and is also lower in sodium than other ramen recipes.

I used pre-cooked pork belly from Trader Joe's to make the cook time faster but you could easily sub in your own pork belly recipe instead.

Saved

Ingredients

40 minutes

1 serving

1Egg
7baby bok choy leaves
3shitake mushrooms, chopped
1green onion, chopped
1 packagePre-Cooked Pork Belly
1 packageLotus Foods Millet and Brown Rice Ramen
1/4 cupkimchi
3 1/2 cupswater, divided

Saved

Steps

40 minutes

1

Place the egg in a pot of 1 1/2 cups of water. Bring the water to a boil, then remove the pot from heat and cover for 15 minutes.
Once finished, remove the egg from the pot and place it in a bowl of ice water for a minute or two.
2

Remove the hardboiled egg from the ice bath, peel the shell off, and cut it in half. Set aside.
3

Place the pork belly in a skillet on medium heat and cook until both sides are browned and crispy.
Once the pork is done cooking, you can turn the skillet to low heat to keep it warm.
4

Bring 2 cups of water to a rolling boil. Place the baby bok choy leaves and shitake mushrooms in the boiling water. Let cook for roughly 10 minutes, stirring occasionally.
5

Add the seasoning and noodles from the instant ramen packet to the boiling water and stir. The noodles will be hard at first but you can use the spoon to gently break them apart within the broth.
Turn the heat down to medium-low once the seasoning and the water are thoroughly mixed.
6

Pour the resulting soup into a bowl. Add the cooked pork belly, hard boiled egg, green onions, and kimchi to the ramen.
7

Enjoy!