Egg Mustard seeds curry

Name: Egg Mustard seeds curry
Total time: 600 s
Yield: 2servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 1.5 tbsp white mustard seeds; 0.5 tbsp black mustard seeds; As Required Mustard oil; 1 medium sized sliced onion; 5-6 green chillies; 0.5 tsp Turmeric powder; As Per Taste Salt

Ujjaini Basu @Hyanglasaurus

A quick & easy recipe. Generally served with steamed rice
#Dim Shorshe
#CR

Ujjaini Basu @Hyanglasaurus

A quick & easy recipe. Generally served with steamed rice
#Dim Shorshe
#CR

Saved

Ingredients

10 mins

2servings

4boiled eggs
1.5 tbspwhite mustard seeds
0.5 tbspblack mustard seeds
As RequiredMustard oil
1 medium sized sliced onion
5-6green chillies
0.5 tspTurmeric powder
As Per TasteSalt

Saved

Steps

10 mins

1

Make a paste with both mustard seeds, 3 green chilies, and little water & a pinch of salt.
2

Heat oil in a pan. Rub little turmeric on the boiled eggs. Saute the eggs & keep them aside.
3

Fry the onions & 2 split green chilies. Add the mustard paste. Add turmeric & salt. Cook on low flame for 3mins. Add the eggs & mix properly. Now add the required water for gravy. Cook for another 5mins.
4

Enjoy with steamed rice.