Less spice Peas & potato koftas 🥔 with red gravy
This recipe is for those who eat less spice, but all can enjoy this simple recipe.
Less spice Peas & potato koftas 🥔 with red gravy
This recipe is for those who eat less spice, but all can enjoy this simple recipe.
Open in Cookpad AppSteps
- 1
Boil potatoes, cool mash peas and potatoes.
- 2
Add ginger&garlic paste, chopped coriander leaves,and mix.
- 3
Add green chillies paste, gram flour, salt, black pepper powder and mix, add little water for binding, make small balls.
- 4
Heat oil, fry the balls, until golden brown, remove and set aside.
- 5
For red gravy: heat oil, add onion paste cook until golden, add tomato puree, ginger & garlic paste mix.
- 6
Add tomato paste and mix, add kashmiri red chillies powder mix, cook till oil comes out, add salt mix.
- 7
Add water, cover and cook until oil comes out, take serving dish and add koftas, pour red gravy on top.
- 8
Serve hot, garnish with chopped parsley.
- 9
Tip: you can add green chillies paste in red gravy if you like.
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