Baked potato wedges served with beef

Name: Baked potato wedges served with beef
Cuisine: Kenyan
Ingredients: Potatoes; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 5 tablespoons cooking oil; 1 tablespoon salt; For the beef stew; Beef; 3 tomatoes (diced); 1 onion (chopped); 1 green bell pepper (diced); 1 carrot (diced); 1 teaspoon royco mchuzi mix; Cooking oil; Salt to taste; 1 handful corriander (chopped)

Kandi's Spicy Kitchen @KandiMT

Kenya

Delicious.. 😋😋 Potatoes never go wrong!!

Kandi's Spicy Kitchen @KandiMT

Kenya

Delicious.. 😋😋 Potatoes never go wrong!!

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Ingredients

Potatoes
1 teaspooncurry powder
1 teaspoonturmeric powder
5 tablespoonscooking oil
1 tablespoonsalt
For the beef stew
Beef
3tomatoes (diced)
1onion (chopped)
1green bell pepper (diced)
1carrot (diced)
1 teaspoonroyco mchuzi mix
Cooking oil
Salt to taste
1 handfulcorriander (chopped)

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Steps

1

Peel your potatoes.
2

Cut them into your desired shape and wash.
3

Add in salt, cooking oil,curry powder, turmeric powder and other spices that you like and give a mix.
4

Pre-heat your over for 10 minutes at 200°.
5

Spread them evenly on your baking tray.
6

Bake for 20-30 minutes at 200°.
7

In a pot, put oil and add onions.Let them cook.
8

Add in meat and stir.
9

Cover and let the meat cook until soft.
10

Add your tomatoes and royco and cover until they cook.
11

Add salt, carrot,green bell pepper, mix and let cook for 5 -10 minutes
12

Add in corriander and mix well.Let it cook for 3-5 minutes.
13

Serve your wedges with beef.You can add any other side dish or just take it on it's own.