Palak and Veggies Curry

Name: Palak and Veggies Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small potato; 1 small carrot; 1/4 cup green peas; 1 onion; 1 tomato; 1 green chilli; 1/3 Tsp ponch phutana; As Per Taste Salt; 1/4 Tsp cumin powder; 2 Tsp butter

Dr.Madhumita Mishra @FoodTalking

Odisha

Palak and Veggies Curry recipe is a healthy and tasty recipes mostly in Delhi and North India.l have taken available veggies and a bunch of fresh palak/Spinach with spices. This curry is delicious and goes well with Roti and Rice
#CR
#AVM
@FoodTalking

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 minutes

2 servings

1 small potato
1 small carrot
1/4 cupgreen peas
1onion
1tomato
1green chilli
1/3 Tspponch phutana
As Per TasteSalt
1/4 Tspcumin powder
2 Tspbutter

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Steps

15 minutes

1

Heat butter and add ponch phutana and allow to splutter.
2

Add the chopped onions and chopped garlic and green chilli
3

Add the veggies, peas and veggies and cook till done.
4

Add the chopped spinach and salt as well as masala. Cook till done. Garnier with green chilli and serve.
5

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 29, 2022 16:58

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.