Maharashtrian Fodniche Varan

Name: Maharashtrian Fodniche Varan
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup toor / arhar /pigeon pia yellow lentils; 5-6 chopped garlic cloves; 3 green chilli ,slits; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 3-4 curry leaves; 1 teaspoon turmeric powder; As Per Taste Salt; As Required Chhoped green coriander leaves; 2 teaspoons ghee; 1 teaspoon oil

Juhi Prakash Sewani @cook_25420108

#NVM
#varan
#fodnichevaran
Fodniche Varan is quick and easy to make. Very Popular in Maharashtra It means tempered lentils curry.

Juhi Prakash Sewani @cook_25420108

#NVM
#varan
#fodnichevaran
Fodniche Varan is quick and easy to make. Very Popular in Maharashtra It means tempered lentils curry.

Saved

Ingredients

15 minutes

1 cuptoor / arhar /pigeon pia yellow lentils
5-6chopped garlic cloves
3green chilli ,slits
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
3-4curry leaves
1 teaspoonturmeric powder
As Per TasteSalt
As RequiredChhoped green coriander leaves
2 teaspoonsghee
1 teaspoonoil

Saved

Steps

15 minutes

1

Wash lentil cook in presser cooker add 1 glass water for 3 whistles. Let it cool down completely. Then remove from cooker keep aside.
2

For tempering -
Take a sauce pan or a deep vessel add ghee oil add mustard seeds cumin seeds when they splutters add chopped garlic curry leaves green chilli cook for 2 sec. add turmeric powder cooked lentils adjust countency.
3

It should be medium liquid contency add salt green coriander leaves chopped give a boil for 3-4 min.
4

Serve hot with steam rice jeera rice roti or bhakri
Thank you 💕💕