Lauki kofta Curry

Name: Lauki kofta Curry
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: For ♈️ Kofta; 250 Garms Lauki/bottle gourd; 1/2 tbsp Ginger garlic paste; 1/4 tbsp Hing; 1/4 tbsp Turmeric; 1/2 tbsp Red chilli powder; 1/2 tbsp Cumin powder; 1/2 tbsp Black pepper powder; 1/4 tbsp Dry mango powder; 1/4 cup Coriander leaves; 1/2 Cup Gram flour; As per taste Salt; For ♈️ Gravy; 2 Onion; 2 Tomatoes; 2 Green chilli; 1 inch Ginger; 3-4 Garlic; 2 tbsp Ghee; 1 bay leaf; 3 cloves; 1/2 inch cinnamon; 2 green cardamoms; 1 tbsp Cumin; 1 tbsp Red chilli powder; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Cumin powder; 1 cup Curd; 1 tbsp kasuri methi

Mamta Pandya @mamta_homechef

#CR
#laukikoftacurry
#bottlegourdkoftacurry
#cookpadindia

Lauki kofta is ideal curry made from deep-fried grated bottle gourd with tomato and onion based sauce. This soft kofta made with grated lauki, gram flour and spices. I shred an easy method of lauki kofta curry, which can be served with roti or paratha for a complete meal. It is quick, easy to make and liked by all age group.

#CR
#laukikoftacurry
#bottlegourdkoftacurry
#cookpadindia

Mamta Pandya @mamta_homechef

#CR
#laukikoftacurry
#bottlegourdkoftacurry
#cookpadindia

Saved

Ingredients

25 Minutes

4 People

For ♈️ Kofta
250Garms Lauki/bottle gourd
1/2 tbspGinger garlic paste
1/4 tbspHing
1/4 tbspTurmeric
1/2 tbspRed chilli powder
1/2 tbspCumin powder
1/2 tbspBlack pepper powder
1/4 tbspDry mango powder
1/4 cupCoriander leaves
1/2 CupGram flour
As per tasteSalt
For ♈️ Gravy
2Onion
2Tomatoes
2Green chilli
1 inchGinger
3-4Garlic
2 tbspGhee
1bay leaf
3cloves
1/2 inchcinnamon
2green cardamoms
1 tbspCumin
1 tbspRed chilli powder
1 tbspTurmeric powder
1 tbspCoriander powder
1 tspCumin powder
1 cupCurd
1 tbspkasuri methi
1/4 cupCoriander leaves
As Per TasteSalt

Saved

Steps

25 Minutes

1

Peel and grated lauki, add salt squeeze well.
2

Then add ginger-garlic paste, spices and besan. Mix well and prepare round shape kofta.
3

Deep-fried kofta on medium flame and keep aside.
4

In a mixer jar, add tomato, onion, ginger, garlic and green chilli. Grind and make smooth paste.
5

Heat ghee in a pan. Add bay leaf, cinnamon, cloves and green cardamom. Saute for a minute. Then add grinded tomato-onion paste and cook till ghee separates from edges.
6

Now add red chilli powder, coriander powder, turmeric powder, cumin powder, salt and mix it well.
7

In a bowl add curd and whisk 2 minutes, Then add curd into the gravy and mix well. Now add leftover lauki water to adjust the consistency of water.
8

Mix well and boil. Add lauki kofta, cover it and cook for 8-10 minutes.
9

Then add kasuri methi, chopped coriander leaves and mix it again well.
10

So, lauki kofta curry is ready.
11

Serve with roti, paratha or rice.