Sablé-Style Chocolate Croissant Cookies

Name: Sablé-Style Chocolate Croissant Cookies
Ingredients: 1 1/4 cups flour (about 150 grams); 1/3 cup sugar (about 75 grams); 1/3 cup butter (about 75 grams); 2 tablespoons water; Chocolate bars for chocolate croissants

melodie Jelu @melodiejelu

My daughter loves chocolate croissants, and I love shortbread. Here's a little cookie to make everyone happy.

melodie Jelu @melodiejelu

My daughter loves chocolate croissants, and I love shortbread. Here's a little cookie to make everyone happy.

Saved

Ingredients

1 1/4 cupsflour (about 150 grams)
1/3 cupsugar (about 75 grams)
1/3 cupbutter (about 75 grams)
2 tablespoonswater
Others
Chocolate bars for chocolate croissants

Saved

Steps

1

Mix all the ingredients until you get a smooth dough. Chill for one hour.
2

Roll out the dough to 1/8 inch thick. Cut rectangles measuring 1 1/2 by 2 3/4 inches. Place half a chocolate bar on one side, then gently roll the dough. Place the other half and close the cookie by folding the other side of the dough.
3

For a simpler version, simply place a whole chocolate bar in the middle of the dough rectangle and cover with a second rectangle.
4

Bake for 12 minutes at 350°F (180°C).