Cheese Dosa

Name: Cheese Dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Dosa batter –; as per taste Salt; 2 * 2 chunk Mozzarella cheese; 2-3 tbsp Butter; 1/2 cup Tomato chutney; 2-3 tbsp Oil -; 1/2 cup Capsicum (finely chopped); 1/2 cup Sweet corn –; 1/2 cup Mushroom (finely chopped); 1/2 tsp Coriander –; 1/4 tsp Salt; 1/2 tsp Chaat masala –; 1/4 tsp Black pepper freshly grounded

Laaavi Sharma @Laavidip

#CookwithManjulla

Laaavi Sharma @Laavidip

Saved

Ingredients

30 minutes

4 people

2 cupDosa batter –
as per tasteSalt
2 * 2 chunkMozzarella cheese
2-3 tbspButter
1/2 cupTomato chutney
2-3 tbspOil -
1/2 cupCapsicum (finely chopped)
1/2 cupSweet corn –
1/2 cupMushroom (finely chopped)
1/2 tspCoriander –
1/4 tspSalt
1/2 tspChaat masala –
1/4 tspBlack pepper freshly grounded

Saved

Steps

30 minutes

1

Prepare the stuffing for dosa. For this, take 2 tsp oil in a pan and heat sufficiently. When oil is hot, add ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder, black pepper and sauté the vegetables for a while. Cover and cook for 1 minute until they get crunchy. Turn off the flame and take out the stuffing in a bowl.
2

Now spread some butter over the dosa evenly. Thinly spread some 2 to 3 tsp tomato chutney over the dosa. Place 2 to 3 tsp stuffing over half side of the dosa and grate some cheese as well.
3

Now spread some butter over the dosa evenly. Thinly spread some 2 to 3 tsp tomato chutney over the dosa. Place 2 to 3 tsp stuffing over half side of the dosa and grate some cheese as well.
4

Now fold it and roast until it gets golden brown in color from both sides. Take off the ready cheese dosa over a plate. Likewise prepare rest of the dosas as well.