Suji pancake

Name: Suji pancake
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm semolina; 1 cup curd; 1 onion chopped cut; 1 tomato chopped cut; Half teaspoon baking soda; to taste Salt; to taste Chaat masala; 1/2 tsp Red chili powder; for presentation Namkeen sev; 1/2 tsp Mustard seeds

Ishika Kumari @ishikaaa

#cookwithppuja

Ishika Kumari @ishikaaa

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Ingredients

30 minutes

2 people

100 gmsemolina
1 cupcurd
1onion chopped cut
1tomato chopped cut
Halfteaspoon baking soda
to taste Salt
to taste Chaat masala
1/2 tsp Red chili powder
for presentationNamkeen sev
1/2 tsp Mustard seeds

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Steps

30 minutes

1

Mix the semolina and curd and water. Make a thick batter. Keep aside 15 minutes.
2

After 15 minute take batter add salt and soda and mix it well. Make a fluffy batter like idli batter consistency.
3

Take a big pan add oil in it put mustard seeds when it's crackled add this semolina batter in it and cower with lid and cooked for 10 minutes in medium slow flame.
4

After 10 minutes flip it and make a crispy pan cake. Cooked.
5

When it's completely done switch off the flame. When the pancake gets cool. Decorate with onion. Tomato and tomato sauce and green chilli and coriander leaves sprinkle salt and chilli powder and chaat masala.
6

Garnish with namkeen sev. Serve hot with tomato sauce.