Delhi style dal

Name: Delhi style dal
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole black urad dal; 1/4 cup chana dal; 1 medium size onion chopped; 1 medium size tomato chopped; 2 green chili chopped; 1 inch piece of ginger peeled and grated; to taste Salt; 1 tsp red chilli powder; 2 tbsp ghee; 1/2 tsp Cumin seed; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp coriander powder

Shivani Varshney @cookwithshivani

Udaipur

#CR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#CR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

50 minutes

4 servings

1 cupwhole black urad dal
1/4 cupchana dal
1medium size onion chopped
1medium size tomato chopped
2green chili chopped
1 inchpiece of ginger peeled and grated
to taste Salt
1 tspred chilli powder
2 tbspghee
1/2 tspCumin seed
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcoriander powder

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Steps

50 minutes

1

To make dal, first clean, rinse, soak urad dal for 6 hrs or overnight in water. Soak chana dal for 1 hrs in water. Once soaked drain all the lentils in a colander.
2

Next in a pressure cooker add the drained lentils along with salt and approximately 4 cups of water. Close lid of the pressure cooker. Put the weight on of pressure cooker.
3

Let the lentils cook in a pressure cooker over medium heat for 2-3 whistles. Turn off the heat. Once the steam releases naturally from the pressure cooker, open the lid.
4

Heat kadai add ghee, cumin seed, and turmeric powder, and stir well add onion, tomato, and green chilli mix well. Add dal and stir to combine. Add garam masala, and coriander powder.
5

Now let the dal simmer over low heat for few minutes to get the desired consistency, if the dal seems too thick add little more. Turn off the heat.
6

Serve dal warm with naan Or rotis.