Unique Albanian fricassee

Name: Unique Albanian fricassee
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 ml Tomato sauce; 400 gr veal meat; 1 medium onion; 2 garlic cloves; Balsamic vinegar; Mushrooms; Dijon mustard

PizzaDough @PizzaDough

I tried for the first time to make this traditional albanian dish but adding modern elements that are not from the traditional recipe.

PizzaDough @PizzaDough

I tried for the first time to make this traditional albanian dish but adding modern elements that are not from the traditional recipe.

Saved

Ingredients

45 mins

4 servings

Saved

Steps

45 mins

1

We first chop the onions and the meat in small pieces.
2

We add olive oil in a frying pan or a pot. Add the onions and stir them for a bit until they are slighty gold in color.
3

Add the meat, chopped garlic, and the mushrooms and stir them firmly.
4

Add the tomato sauce and let it cook for a while.
5

Afterwards we add the dijon mustard and a bit of balsamic vinegar.
6

We add salt and black pepper for taste, then we add water and let it boil.
7

After the stew has boiled and some of the water has vaporized its ready to serve.