Humitas (steamed fresh corn cakes)

Name: Humitas (steamed fresh corn cakes)
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 fresh corn; 2 eggs; 2 tbs fish spice; 1 tsp curry and thyme; 1 tsp baking powder; Pinch salt; 2-3 pieces cloves; 2 tbs olive oil; Onions and peppers; Seasoning

MJ's Kitchen @mjrena

Lagos

A native south American dish. I learnt this recipe a long time ago through a TV kitchen show and it was worth trying because it super delicious.

MJ's Kitchen @mjrena

Lagos

A native south American dish. I learnt this recipe a long time ago through a TV kitchen show and it was worth trying because it super delicious.

Saved

Ingredients

30-40min

5 servings

3fresh corn
2eggs
2 tbsfish spice
1 tspcurry and thyme
1 tspbaking powder
Pinchsalt
2-3 piecescloves
2 tbsolive oil
Onions and peppers
Seasoning

Saved

Steps

30-40min

1

Carefully remove the corn husk
2

Wash the husk to remove dirts and Immerse in hot boiling water (helps to soften the husk and make it easier to wrap) for couple minutes, remove and keep aside till ready for use.scrape corn
3

Add all ingredients in a grinder or food processor except the egg white, grind till smooth
4

Whisk the egg white and add to the mix
5

Pour a portion of the mix in the corn husk and wrap. Form a thin string with the leftover husk
6

Then tie your wrap with the string
7

Steam for 30-40min
8

So unique and delicious