In a heavy bottomed wok add milk and bring it to boil, add lime juice, and within 3-4 mins milk will start to curdle, set aside, once the milk curdled, place a bowl and a strainer and a cloth over it, pour the curdled milk and wash in normal water to discard the sour smell. Press the cloth to get the whey out and place the Chana on a plate

You can retain the whey for future use.

Now with your palm lightly knead the Chana but don’t press hard. Make 3 balls after kneading

Add powdered sugar. You can increase the quantity if you like more sweetness but I didn’t as Mango is sweet

Add cardamom powder and saffron-infused milk, mix well, form balls and make a cylindrical shape. Set aside

Wash the mangoes and cut thin slices carefully, wrap the Chana around it in such a manner that it would close in the center. Place chopped pistachios in the center. Your Aam Sandesh is ready