Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/2 kg milk; 1 cup sugar; 250 grams khoya; as required desi ghee; 1/2 tsp cardamom powder; as per requirement Chopped dry fruits

Preeti Gupta @pret234

#CookWithTina

Preeti Gupta @pret234

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Ingredients

1 hr

4 servings

1 kgcarrot
1/2 kgmilk
1 cupsugar
250 gramskhoya
as requireddesi ghee
1/2 tspcardamom powder
as per requirementChopped dry fruits

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Steps

1 hr

1

Firstly rinse, peel and grate the carrots.
In a heavy Kadai heat ghee and add grated carrot and Saute well. Cook it for 15 minutes or till carrots become soft.
2

Meanwhile, in another Kadai heat milk add mawa. Mix together nicely and cook them in medium flame for 10 minutes or till the milk becomes half. Keep this mawa-milk or Rabdi aside.
3

Now add sugar and 1tsp cardamom powder. mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture.
Cook till moisture evaporated.
Further, add mawa-milk that we prepared before.
4

Add chopped dry fruits. Mix everything very well. Simmer till the whole halwa mixture becomes dry.
Turn off the flame. Gajar Halwa is ready.