Corn chaat on tuc

Name: Corn chaat on tuc
Cuisine: Pakistani
Ingredients: 1/2 cup sweet corn kernels cooked; 1 tbsp onion chopped finely; 1/2 tbsp tomato; 1 tbsp cabbage grated; 1/4 tsp tikka masala or tandoori masala powder; 1 generous pinch chat masala powder; 1 tsp each chaat chutneys optional - I use pizza sauce instead; 1 tsp butter; salt to taste

Sumera Rahman @cook_19058549

#mentorship
#biscuit_notation
#Tuc_love
Corn Chaat is an assortment of different taste made by mixing sweet corn, spicy powders, sour chutneys and basic veggies. Corn Chat is healthy tea time snack that is liked by all ages and easy t
Corn Chaat is one of the easy chaat recipes that I have tried recently.Do you have a craving for a chaat, here is the instant chaat that you can make within minutes and enjoy.
Corn Chaat is an assortment of different taste made by mixing sweet corn, spicy powders, sour chutneys and basic veggies. Corn Chat is healthy tea time snack that is liked by all ages and easy to prepare.when it served with crackers its taste multiplies many time with a crunch

Sumera Rahman @cook_19058549

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Ingredients

1/2 cupsweet corn kernels cooked
1 tbsponion chopped finely
1/2 tbsptomato
1 tbspcabbage grated
1/4 tsptikka masala or tandoori masala powder
1generous pinch chat masala powder
1 tspeach chaat chutneys optional - I use pizza sauce instead
1 tspbutter
salt to taste

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Steps

1

Pressure cook corn for 4-5 whistles, remove the kernels from the cob and set aside.
2

When they are slightly wet sprinkle corn flour and tikka masala on it shake well
3

In a tsp of butter toast corn for few mins until the edges start to turn brown, add some cheese 🧀 and mix Switch off the flame
4

Get all other ingredients ready.
5

Place TUC on serving plates
Pour drop of pizza sauce on each crackers
6

Add corn on it sprinkle each each vegetable on top sprinkle chaat masala and cracketise your tea time
7

You can add chaat chutneys.
You can even add raw cucumber bits / mango bits to add more crunch and flavour.
8

Don't forget:
Roasting corn in butter gives a great texture and flavour so don't miss it.