Smoked chicken legs

Name: Smoked chicken legs
Cuisine: American
Ingredients: Chicken legs; Chicken brine; Dry rub

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family style @familystyle

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Ingredients

Chicken legs
Chicken brine
Dry rub

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Steps

1

Chicken brine first
2

Chicken rub
3

Ensure grates are clean and preheat smoker to 225 degrees F.
Pat chicken legs dry with clean paper towel.
Combine dry rub ingredients in small bowl.
Cover chicken legs in dry rub, ensuring you get it into every nook and cranny.
Place chicken legs on smoker and close lid.
4

Let smoke for approximately 1 hour or until chicken legs reach an internal temperature of 160 degrees F.
Remove chicken legs from smoker and turn heat up to 500 degrees.
Place chicken back on the smoker, searing each side for 1-2 minutes. Keep rotating until internal temperature reaches 165 degrees F.
Remove chicken from smoker and let rest 5 minutes
5

We also added some bbq sauce at the end