Saag wali bajre ki roti
Steps
- 1
Knead the dough by adding all ingredients with little water as per requirement.
- 2
Also add coriander. Combine well.Take a small portion of the dough & use your hands to make a roti.
- 3
Put the roti over preheated tawa.Grease with some cooking oil roast from both sides.
- 4
After preparing rotis transfer to a serving plate garnish with butter and serve 🔥🔥 enjoy.
Made this recipe? Share a Cooksnap!
Let Seema Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

Sona Patil
-

Sona Patil
-

cook 1
-

Angelica
-

Minda
-

Miriam👩🍳
-

Passi Vikshali
-

Plum Cake Eggless Without Alcohol
Mother's Delight
-

Mamta L. Lalwani
-

Nazia Parveen
-

ZMA
-

Fried Fish With Home Made Masala 🐟
Bushra Mazhar
-

Mariam Azeem (Umme Sarim)
-

Rutuja Patil |Ek_KolhaPuri
-

Shamila Ali
https://cookpad.wasmer.app/us/recipes/16705557





















Comments (2)