Stuffed Palak Onion pakoda

Name: Stuffed Palak Onion pakoda
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 2 onions; 1 cup palak leaves; 1/2 cup coriander leaves; 2 green chilli; 2 Spoons curry leaves chopped; 1/2 spoon ajwain; 1 Spoon coriander powder; 1/2 spoon jeera powder; 4 spoons besan; 2 spoons rice flour; As per Taste Salt to taste; 1 Spoon chilli powder; 1/2 spoon turmeric powder; as per required Oil to fry; as required Cheese cubes

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Stuffed Palak onion pakoda,spiced ,deep fried till crisp,soft melted cheese inside.

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Stuffed Palak onion pakoda,spiced ,deep fried till crisp,soft melted cheese inside.

Saved

Ingredients

15 minutes

4servings

2onions
1 cuppalak leaves
1/2 cupcoriander leaves
2green chilli
2 Spoonscurry leaves chopped
1/2 spoonajwain
1 Spooncoriander powder
1/2 spoonjeera powder
4 spoonsbesan
2 spoonsrice flour
As per TasteSalt to taste
1 Spoonchilli powder
1/2 spoonturmeric powder
as per requiredOil to fry
as requiredCheese cubes

Saved

Steps

15 minutes

1

Slice onions, chop palak leaves, coriander leaves, and curry leaves add to a bowl add chopped green chilli, salt mix well with hands
2

Add coriander powder, jeera powder, ajwain, turmeric powder, besan, and rice flour mix if you need water add a little otherwise no need.
3

Now take a portion of dough to flatten it place a piece of cheese and cover it, prepare all pakoda like this. Heat oil and fry till golden crisp.
4

Stuffed Palak Onion pakodas ready.
5

Serve/enjoy stuffed palak onion pakoda with ketchup.