Steps
- 1
Mix All Dry Ingredients & Yogurt Knead With Water Now Added Oil & Again Knead Well Make A soft Smooth Dough oil Grease the Bowl & Dough Also Well Cover & Rest for 30 Min.
- 2
Mutton Minced mein Ginger Garlic Paste Lite Salt or Thora Sa Pani Add kar k Boil Kar Lein
- 3
Onion ko Chopped kar Lein Pan Mein Lite Oil Daal Kar onion ko Soute krain Ab Mutton Minced Salt,Red Chilli,Haldi Powder Add krain Achi trha Bhoon lein Ab Baqi Dry Spices Add kar k Bhoonein Harri Mirch Or Shimla Mirch Add Kar k Mix Krain flame Off Kar Dein or Minced Filling ko Thanda Kar Lein
- 4
Choty size ka Pera bana kar Center mein Filling Rakhin or hath sy Halka Halka pres krain Choty Size k Naan ki shape bnayen Fork sy hole kar lein safaid Till, Harra Dhaniya, Red Chilli Flakes, ya Jo b Apko Pasnd ho uss sy topping krain..
- 5
Tray ko Oil sy Grease krain 180 temp Preheat oven Mein 160 Temp py 15-18 mint Bake krain..
- 6
Oven mein Naan Bake Krny k forn bdd Melted Butter sy Brush krain Ab Slice Cutt kar k Serve krain..
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