Aloo payaz bhajiya (pakora)

Name: Aloo payaz bhajiya (pakora)
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gm besan; 100 ml as required water; 1 tsp salt to taste; 1/2 tsp ajwain; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp rice flour; 2 aloo chopped; 2 onion chopped; Few leaves chopped fresh coriander; Oil for Frying

Renu Pushpendra Tyagi @RenuTyagi2006

#MSR
Aloo payaz pakora is popular Indian tea time snack made with aloo and payaz coated with besan.

Renu Pushpendra Tyagi @RenuTyagi2006

#MSR
Aloo payaz pakora is popular Indian tea time snack made with aloo and payaz coated with besan.

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Ingredients

45 min

4 person

200 gmbesan
100 mlas required water
1 tspsalt to taste
1/2 tspajwain
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
2 tbsprice flour
2aloo chopped
2onion chopped
Few leaves chopped fresh coriander
Oil for Frying

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Steps

45 min

1

Take bowl add besan and all dry ingredients, and chopped aloo payaz mix properly and add required Water for make thick.
2

Second step mix aloo and payaz properly and add some water as required
3

Take a kadai add oil when oil hot make aloo payaz bhajiya.
garam garam bhajiya is ready to serve.