Lava Idli With Molten Sambhar

Name: Lava Idli With Molten Sambhar
Cuisine: Indian
Ingredients: 250 gms Idli Batter; Salt to taste; 5-6 Pani Puri Puri; For Sambhar; 1/4 Cup Tool dal; 1 small Onion; 1 tsp.Sambhar Masala; leaves Few curry; 1 tsp.Oil; 1/4 tsp.Mustard seeds; 1 tbsp.Tamrind pulp; 1/4 tsp.Asofoetida; Salt to taste; 1 tsp.Red chilli powder; 1 tsp.Chaat masala; 1/2 tsp.Turmeric powder

Geeta Godhiwala @cook_11988180

India

#MSR

Geeta Godhiwala @cook_11988180

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Ingredients

250 gmsIdli Batter
Salt to taste
5-6Pani Puri Puri
For Sambhar
1/4 CupTool dal
1small Onion
1tsp.Sambhar Masala
leavesFew curry
1tsp.Oil
1/4tsp.Mustard seeds
1tbsp.Tamrind pulp
1/4tsp.Asofoetida
Salt to taste
1tsp.Red chilli powder
1tsp.Chaat masala
1/2tsp.Turmeric powder

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Steps

1

For Sambhar :- wash and soak Dal for 1/2.Pressure cook adding salt turmeric and Fenugreek seeds.Make 4-5whistles. Turn off flame.Allow it to cool.
2

For tadka :- Heat oil Tempered Mustard seeds asofoetida chopped curry leaves and onionslices saute. Add red chilli powder turmeric powder Sambhar masala and tamrind pulp. Add 2Cup water and cook 4-5min.on slow medium flame.
3

Add Tadka in a cooked dal.Stir and cook on medium flame for 7-minute.
Adjust consistancy.Its runny not like regular Sambhar.
4

Now add salt and chaat masala in a idli batter. Beat well till2-3min.Grease oil in a mould.
And pour 1tbsp in a mould. Place pani puri puri in a middle and fill with sambhar.Cover puri with small piece of puri on a hole. And again fill mould with batter.
5

Steam for10- 12Min. Take out and demould.Take in a serving plate.Cut from middle and serve hot.Lava Idli with Molten Sambhar is ready to serve.