Cooking Instructions
- 1
Make sure wings are completely thawed. Run wings under cold water for 1-2 minutes.
- 2
Completely dry wings with paper towel and place in fridge to dehydrate for 3 hours.
- 3
Preheat smoker to 180° (smoke setting).
- 4
Place wings in large bowl and add vegetable oil. Mix wings with hands to cover wings thoroughly with oil.
- 5
Add in seasoning and mix until wings are thoroughly coated.
- 6
Put the wings onto the preheated smoker and smoke for 1 hour.
- 7
Once the hour is done, turn the smoker temp up to 350⁰, flip the wings and cook for 15 minutes.
- 8
Once the 15 minutes is done, flip the wings one more time and cook for another 15 minutes. If the wings are not crispy to the touch, cook for another 3-5 minutes.
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