Wings

Name: Wings
Total time: 5400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 lbs wings; 2 Tbsp Vegetable Oil; Seasoning (Weber zesty lemon)

Bryce Gordon @bgordon81

Wings

Bryce Gordon @bgordon81

Saved

Ingredients

1 hr 30 min

2 people

2 lbswings
2 TbspVegetable Oil
Seasoning (Weber zesty lemon)

Saved

Steps

1 hr 30 min

1

Make sure wings are completely thawed. Run wings under cold water for 1-2 minutes.
2

Completely dry wings with paper towel and place in fridge to dehydrate for 3 hours.
3

Preheat smoker to 180° (smoke setting).
4

Place wings in large bowl and add vegetable oil. Mix wings with hands to cover wings thoroughly with oil.
5

Add in seasoning and mix until wings are thoroughly coated.
6

Put the wings onto the preheated smoker and smoke for 1 hour.
7

Once the hour is done, turn the smoker temp up to 350⁰, flip the wings and cook for 15 minutes.
8

Once the 15 minutes is done, flip the wings one more time and cook for another 15 minutes. If the wings are not crispy to the touch, cook for another 3-5 minutes.