Achari Bhindi Fry

Name: Achari Bhindi Fry
Total time: 2700 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 6-7 curry leaves; 2 sliced green chillies; 1/2 ladyfingers (Bhindi); 1 tsp Turmeric powder; 1.5 tsp Red chilli powder; 1 tsp Bhuna masala; Pinch Sour salt; 3 chopped Tomatoes; Salt to taste; 1 tsp Achaar

Areeba Masroor @Areeba2805

We use to eat different sabzi in daily routine but when we made it with a twist of achar it will make a yummylicious combo something so today I am sharing this simple and easy recipe of achari Bhindi in which the use of achaar give a different and good taste .
.must try and enjoy

Areeba Masroor @Areeba2805

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Ingredients

45 minutes

6 person

1/2 cupoil
6-7curry leaves
2sliced green chillies
1/2ladyfingers (Bhindi)
1 tspTurmeric powder
1.5 tspRed chilli powder
1 tspBhuna masala
PinchSour salt
3chopped Tomatoes
Salt to taste
1 tspAchaar

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Steps

45 minutes

1

Add oil in a pan then curry leaves and sliced green chillies and onion
2

Fry onions and saute them then add ladyfingers (Bhindi) then fry for 10 minutes then add turmeric powder
3

Then add red chilli powder,Bhuna masala sour salt and tomatoes
4

Then broil for few minutes and add salt and achaar
5

Then cover and put on dum for 5 minutes on low flame and serve...