Potato Sooji Fingers
Steps
- 1
Warm the water and add sooji. Now mix both very well.
- 2
Cover this with a lid. Peel out all the potatoes and grate.
- 3
Mix warm sooji and potato very well and followed by green chilli coriander salt & Red chilli powder.
Make a dough. - 4
Grease the hands. Take a small portion and give it finger-like shape and then fry them in hot oil.
- 5
Fry all fingers until golden brown.
- 6
Enjoy this monsoon recipe with hot tea.
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