Stir-Fry Maggi Instant Noodles Curry Flavour

Name: Stir-Fry Maggi Instant Noodles Curry Flavour
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 3 pkts Maggie Instant Noodles Curry Flavour; Asian Lefy Greens; Chopped bird eyed chillies (optional); 1/2 brown onion - thinly sliced; 1/2 red onion - thinly sliced; 4 eggs

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Maggi from Asian grocery this week. How do you like your Maggi?

#breakfast #lunch #dinner #asian #noodles #mee #meekari #curry #maggie #instantnoodles #kari

Maggi from Asian grocery this week. How do you like your Maggi?

#breakfast #lunch #dinner #asian #noodles #mee #meekari #curry #maggie #instantnoodles #kari

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Maggi from Asian grocery this week. How do you like your Maggi?

#breakfast #lunch #dinner #asian #noodles #mee #meekari #curry #maggie #instantnoodles #kari

Maggi from Asian grocery this week. How do you like your Maggi?

#breakfast #lunch #dinner #asian #noodles #mee #meekari #curry #maggie #instantnoodles #kari

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Ingredients

2 - 3 servings

3pkts Maggie Instant Noodles Curry Flavour
Asian Lefy Greens
Chopped bird eyed chillies (optional)
1/2brown onion - thinly sliced
1/2red onion - thinly sliced
4eggs

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Steps

1

Prep all ingredients as shown below (pics). For seasonings, start adding only 2 1/2 packets of maggie curry seasoning first. Adjust or add more only if needed.
2

Place enough water in a pot and bring water to a boil. Soak noodles in hot water until AL-DANTE. Remove and drain water. Heat enough oil (4 tbsp or more) in a wok. Sauté chopped chilies (if using) and sliced onions until translucent. Push onions to the side of the pan, add eggs and scramble until almost set.
3

Stir in leafty greens and mix well.
4

Next, add noodles and its curry flavour seasoning. Over medium heat, cook noodles for only a few minutes and everything is well-combined. Taste and add extra curry flavour seasoning as needed.
5

Serve immediately.