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Abacha 😉
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A picture of Abacha 😉.

Abacha 😉

Aisha BG Kyari
Aisha BG Kyari @kyari_30
Nigeria.

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass

Read more

Abacha 😉

Aisha BG Kyari
Aisha BG Kyari @kyari_30
Nigeria.

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass

This recipe is from @cookingwithseki our able admin❤️ I really appreciate 👏Abacha was delicious 😋😋and i love it.
#yclass

Read more
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Ingredients

30min
2 servings
  • 4 cupsAbacha
  • 4 tbspnPalm oil
  • Seasoning as required
  • Potash 1tblspn
  • Crayfish 3tblspn and cameroon pepper
  • Garden egg leaf handful
  • Ugba halfcup
  • Okpei 1tspn
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Steps

30min
  1. 1

    Rinse and soak the Abacha for 15mins,then pour in a sieve to drain properly and keep aside.

    A picture of step 1 of Abacha 😉.
  2. 2

    Heat the palm oil for 2mins and remove from heat and add the potash stir well until it thickens add the crayfish and okpei stir well

    A picture of step 2 of Abacha 😉.
    A picture of step 2 of Abacha 😉.
    A picture of step 2 of Abacha 😉.
  3. 3

    Add in the abacha,ugba, garden egg leaves, cameroon pepper, and seasoning.

    A picture of step 3 of Abacha 😉.
  4. 4

    Stir very well and serve 😋

    A picture of step 4 of Abacha 😉.
  5. 5

    Serve with fried fish or grill fish.
    You can also garnish with onion rings and grated carrots.

    A picture of step 5 of Abacha 😉.
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Copied!

Aisha BG Kyari
Aisha BG Kyari @kyari_30
on August 16, 2022 01:26
Nigeria.
cooking is my hobby. since childhood.i love to be creative in my kitchen all the time.
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Comments (3)

Cookingwithseki
Cookingwithseki @cookingwithseki
August 16, 2022 08:20
😍😍😍😍i want oooo, choi! You just did me longer throat 😃. This looks really great and i hope you enjoyed it! 🤗
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