Steps
- 1
Mix flour, salt, oil, yogurt, milk or water, baking powder, and sugar in a bowl
- 2
Mix and knead for at least 5mins. Cover for 10-20min mins to rest
- 3
Knead again and mold into equal 10-11 balls cover it aside
- 4
Flatten it with a rolling pin until you get a round shape
- 5
Toss it on a frying pan until both sides are lightly brown in colour
- 6
Keep in an airtight container or a zip lock nylon, remove only when ready to use.
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