Aloo Bhajiya

Name: Aloo Bhajiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup besan; 1/4 cup rice flour; as per taste Salt; 1 tsp carrom seeds; 1 tsp baking soda; 1 tbsp hot oil; 2 medium Potatoes; 1 tsp red chili powder

Shradha Nema (foodgazin') @foodgazin

Mumbai

#YCR #MR
It’s well-known that pakoras are a rainy day staple; you’ll find many Indian families making crispy, hot pakoras when it’s cold and soggy outside. It’s basically fact – pakoras and Masala Chai taste better when it rains. ☔️

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

4 servings

3/4 cupbesan
1/4 cuprice flour
as per tasteSalt
1 tspcarrom seeds
1 tspbaking soda
1 tbsphot oil
2medium Potatoes
1 tspred chili powder

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Steps

20 minutes

1

Wash and peel potatoes. Cut them into thin slices Combine all the pakora batter ingredients and mix until smooth.
2

Heat oil in a deep saucepan. Coat each potato slice into the batter and dip in the medium- hot oil.
3

Let the pakoras fry in the oil until they turn light golden in colour flipping the pakoras in between.
4

Remove from the oil using a slotted spoon, and place on a paper towel to absorb any remaining oil.
5

Serve hot with green chutney, tomato sauce and kadak masala chai.

Kadak Masala Chai

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Shradha Nema (foodgazin') @foodgazin

on August 07, 2022 10:10

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.