Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡
When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.
Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!
It’s also good for batch cooking. Keep it in a container and I usually finish within few days.
Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡
When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.
Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!
It’s also good for batch cooking. Keep it in a container and I usually finish within few days.
Open in Cookpad AppSteps
- 1
Photo from ‘Reg the veg’ in Clifton, Bristol ! This was coming from Spain.
- 2
Make a small cut in the middle of the pardon peppers. And cut the stem.
- 3
Heat some oil in a pan, stir fry pardon peppers. Add sugar and cook for a while. Add soy sauce only at the end because soy sauce makes it easy to get burnt.
- 4
Put in a container and enjoy as a side dish!
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