Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡

Name: Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡
Yield: 2 people
Cuisine: British
Ingredients: 10 Pardon peppers; Oil; 1/2 table spoon Sugar; 1/2 table spoon Soy sauce; 1 tea spoon Sake (optional)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.

Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!

It’s also good for batch cooking. Keep it in a container and I usually finish within few days.

When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.

Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!

It’s also good for batch cooking. Keep it in a container and I usually finish within few days.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.

Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!

It’s also good for batch cooking. Keep it in a container and I usually finish within few days.

When I first found padron peppers in UK, I thought it’s very similar to what we have in Japan, called “Shishito peppers”.

Therefore, I tried making a same dish which I used to cook with Shishito peppers. It’s just so easy! You can quickly add one more side dish on your table!!

It’s also good for batch cooking. Keep it in a container and I usually finish within few days.

Saved

Ingredients

2 people

10Pardon peppers
Oil
1/2 table spoonSugar
1/2 table spoonSoy sauce
1 tea spoonSake (optional)

Saved

Steps

1

Photo from ‘Reg the veg’ in Clifton, Bristol ! This was coming from Spain.
2

Make a small cut in the middle of the pardon peppers. And cut the stem.
3

Heat some oil in a pan, stir fry pardon peppers. Add sugar and cook for a while. Add soy sauce only at the end because soy sauce makes it easy to get burnt.
4

Put in a container and enjoy as a side dish!

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on August 07, 2022 10:08

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!

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Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡

Japanese style padron peppers with soy sauce and sugar 🫑 - Batch cooking idea 💡

Ingredients

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