Sugar free Frozen banana ice cream

Name: Sugar free Frozen banana ice cream
Total time: 7800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bananas frozen; 1/4 cup honey; 2 tablespoons cocoa powder; 1/4 cup milk or less milk as required for blending it; 2 tablespoons chocolate chips; 2 tablespoons tutti frutti

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A scrumptious & creamy textured ice cream just with frozen bananas & few more ingredients..!
Without further ado let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A scrumptious & creamy textured ice cream just with frozen bananas & few more ingredients..!
Without further ado let’s get started:-

Saved

Ingredients

10 minutes prep time:-2 hours

2 servings

2bananas frozen
1/4 cuphoney
2 tablespoonscocoa powder
1/4 cupmilk or less milk as required for blending it
2 tablespoonschocolate chips
2 tablespoonstutti frutti

Saved

Steps

10 minutes prep time:-2 hours

1

Simply peel chop bananas and set it in the refrigerator until nice frozen further take a blender jar pop in the frozen bananas & other ingredients together blend it until a smooth paste
2

Pop it in a bowl garnish with chocolate chips set in the freezer for about two hours
3

Our drooling & inviting ice cream is ready to scoop.pop it in a serving bowl & enjoy it cool …!

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 05, 2022 00:34

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.