Salmon patties

Name: Salmon patties
Yield: a few people
Cuisine: American
Ingredients: Half a salmon filet with skin on; Olive oil; Butter, 2 Tbls melted; Lemon pepper/salt; 1 red bell pepper, diced small; 1 sweet onion, minced; Chopped parsley; Italian bread crumbs; Butter crackers crushed, I used Ritz; 1 Egg, beaten; Mayo, one heaping Tbls; drops Worcestshire, few; Lemon juice, squeeze half; Galic salt/pepper

⚡Welderwoman⚡ @Welderwoman

The can stuff...Can't do it!!

⚡Welderwoman⚡ @Welderwoman

The can stuff...Can't do it!!

Saved

Ingredients

a few minutes

a few people

Halfa salmon filet with skin on
Olive oil
Butter, 2 Tbls melted
Lemon pepper/salt
1red bell pepper, diced small
1sweet onion, minced
Chopped parsley
Italian bread crumbs
Butter crackers crushed, I used Ritz
1Egg, beaten
Mayo, one heaping Tbls
dropsWorcestshire, few
Lemon juice, squeeze half
Galic salt/pepper

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Steps

a few minutes

1

Heat oven to 375 degrees Fahrenheit
2

Prepare the salmon and rub with olive oil and sprinkle with lemon pepper and salt Place on baking sheet skin side down. Bake for 20-30 minutes depending on your oven
3

Meanwhile cut up the pepper and onions
4

When Salmon is done let it cool and flake off all the meat into a bowl then add melted butter and lemon juice and stir to mix
5

Add the red pepper, onion, worcestshire, bread crumbs, mayo, egg, and garlic salt and pepper and mix to combine.
6

Add in crushed Ritz crackers and mix all together to form patties with your hands. Don't make them too big won't flip easily
7

Use a little olive oil and pan fry the patties on medium until golden brown on each side 😋 ENJOY