Grand Ma's SWEET RAGI ADAI

Name: Grand Ma's SWEET RAGI ADAI
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Brown sugar; 1 tsp Coconut pieces; 1/2 tsp Cardamom powder; 1 cup Ragi flour; required oil or ghee; required Salt

Lakshmi Sridharan Ph D @cook_19872338

USA

#bcr
my brothers, sisters, I used to eat the tasty and nutritious SWEET RASGI ADAI made by my grandmother when I was in school. The fond memories of the old days never leave my mind, this is not my grandmother's recipe. This is my recipe. Simple and easy to do

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

30 mins

6 servings

1/2 cupBrown sugar
1 tspCoconut pieces
1/2 tspCardamom powder
1 cupRagi flour
requiredoil or ghee
requiredSalt

Saved

Steps

30 mins

1

Prepare a checklist keep the necessary items nearby
2

Bring 3 cups of water to a boil in a heavy saucepan over medium heat. Dissolve brown sugar in boiling water. Add 1 tablespoon ghee or oil. Add coconut pieces, cardamom powder. Add the flour little by little and stir. When every thing comes together and ragi is cooked 40% turn the stove off. Let it cool to room temperature. Knead the dough well and divide and make a big dough ball. Apply a little oil on your hands and make a ball the size of a lemon.
3

Apply a little oil on your hands and make a ball as large as a lemon..Apply oil on a plastic sheet, A piece of parchment paper. or banana leaf and pat the ball into a small ball
Grease a skillet over medium heat and place the flattened adai on the skillet. Flip after a couple of minutes. Cook both sides;
4

When ready transfer to a plate
If you like, spread ghee or butter on the adai to make it taste better. Taste it and share it with children and adults. I also served gulkand I made from my garden roses. You may serve with curd, cream cheese or jam.

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on August 27, 2022 23:31

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography