Steps
- 1
First soak sago seeds for atleast 5 hours
- 2
Now rinse well.start roasting cumin and mustard seeds add onion and all the vegetables chopped there
- 3
Make them soften and add spices then cook for 2 minutes then add sago seeds and cook by covering for 2 to 4 minutes
- 4
Serve hot it's healthier dinner ever
Keywords
Similar Recipes
More Recipes
-

Eunice Yenaan
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Brad's Garlic Chipotle Shrimp Street Tacos
wingmaster835
-

Nicky
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

Francesco
-

Nargis shaikh Shaukat
-

⚡Welderwoman⚡
-

Tom Barnard
-

Felice
-

California Farm Fresh Thick Sweet Soy Sauce: Ketjap Manis
Hobby Horseman
-

Felice
-

Hiroko Liston
-

Engrid
-

Natalie Marten (Windsor__Foodie)
-

Tom Barnard
-

Lakshmi Sridharan Ph D
-

⚡Welderwoman⚡
-

Rae Allen
-

Chan Zhi Yi
https://cookpad.wasmer.app/us/recipes/16465932







Comments