Chocolate Coconut and Cashew Granola
This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)
I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.
Chocolate Coconut and Cashew Granola
This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)
I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F/180°C.
- 2
In a medium bowl, combine the oats, wheat germ, cashews, coconut, cardamon, salt, and cacao powder. Mix up with a large spoon.
- 3
Mix in the coconut oil and honey.
- 4
Spread over an oven sheet and bake for 30 minutes, mixing everything 10 minutes.
- 5
Remove from oven and mix in the dried dates or figs. Let cool to room temperature.
- 6
Store in a ziplock bag or container. Keeps indefinitely if stored in refrigerator!
- 7
Enjoy in a bowl with milk or over yogurt.
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