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Achar chicken gosht
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Achar chicken gosht

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.

Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.

Read more

Achar chicken gosht

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.

Achar chicken gosht weekend special or serve in your party as the centre piece with tandoori naan,salad.

Read more
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Ingredients

1 hr 20 mins
  • 1/2chicken pieces 🐔
  • 4-5chopped onions 🧅
  • 1/2 cupplain yoghurt
  • 11/2 tbspginger paste
  • 11/2garlic paste
  • 2green chillies slit from one side
  • 1 tbspgreen chillies paste
  • 2chopped tomatoes 🍅
  • Salt to taste
  • 3 tbsplemon juice 🍋
  • 1 tspcoriander& cumin powder
  • 3 tbspachar gosht masala
  • 1/4 cupoil
  • 1 tspkashmiri red chillies powder
  • 1 tsptomato paste
  • 1 tbspcoriander leaves
  • 1/4 tspturmeric powder
  • 1/2 tspblack pepper powder
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Steps

1 hr 20 mins
  1. 1

    Marinade chicken with salt, black pepper powder, 🍋 lemon juice and mix well, keep aside for 30 mins.

  2. 2

    Mix 🍋 lemon juice and 11/2 tbsp of achar gosht masala mix, fill the slit green chillies with this masala, keep aside.

  3. 3

    Heat oil add chopped onions, cook until golden brown, add ginger & garlic paste, fry for 1 min, add marinate chicken pieces and mix, cook for 3-4 mins.

  4. 4

    Add chopped tomatoes, salt, coriander & cumin powder, kashmiri red chillies powder, turmeric powder, and mix well, add yoghurt, remaining achar gosht masala and mix.

  5. 5

    Add water and cook till chicken is tender, add filled green chillies and cook on low flame till oil comes out, serve with tandoori naan.

  6. 6

    Garnish with fresh coriander leaves.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on August 16, 2022 18:47
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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Comments (4)

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
August 21, 2022 05:43
This looks amazing. How does achar gosht masala differ from garam masala? I can only find garam masala here
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