Paneer Kolhapuri

Name: Paneer Kolhapuri
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Paneer cubes; as required onions, tomatoes, Simla mirchi; 1 tsp each ginger, garlic, kanda lasun chatni; as per taste tikhalal, corrinder powder, turmeric, salt

Rajashree Patil @mammacooks

Paneer Kolhapuri

Rajashree Patil @mammacooks

Saved

Ingredients

50 minutes

2 servings

250 gmPaneer cubes
as required onions, tomatoes, Simla mirchi
1 tsp each ginger, garlic, kanda lasun chatni
as per taste tikhalal, corrinder powder, turmeric, salt

Saved

Steps

50 minutes

1

Make masala, 1 onion sliced, 1 tomato sliced, 1tsp ginger, 1tsp garlic and 5 cashews,
2

In a pan add oil, fry onion then tomatoes till they became soft add ginger garlic and cashews, let it cool down, then grind to paste, don’t add water
3

Take a pan add diced onions, and Simla mirch, stir for 2 min, add masala paste, add turmeric, salt, masala chili powder, if you like spicy add tikhalal,
4

Cook for 5 minutes, add paneer cubes and cook 5 more minutes, add 1tbsp butter after done.