Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as มัสมั่นไก่ผงสำเร็จ

A picture of Chicken Massaman Curry with Curry Paste Mix.

Chicken Massaman Curry with Curry Paste Mix

นวัต ดุสิตชยางกูร @cook_emmie

Buying it is expensive, so I tried making it myself.

Buying it is expensive, so I tried making it myself.

Chicken Massaman Curry with Curry Paste Mix

นวัต ดุสิตชยางกูร @cook_emmie

Buying it is expensive, so I tried making it myself.

Buying it is expensive, so I tried making it myself.

Saved

Ingredients

1 hour

14 ozboneless, skinless chicken thighs (about 400 grams)
1 packetMassaman curry paste mix (such as Lobo brand)
1 cupcanned coconut milk (250 ml)
1 cupwater (250 ml)
1 tablespoonfish sauce
1/2 tablespoonsugar
1potato

Saved

Steps

1 hour

1

Pour the coconut milk and curry paste mix into a pot. Stir and bring to a boil.
2

Add the chicken and simmer until cooked, about 30 minutes.
3

Add the water and diced potato. Continue simmering for another 30 minutes.
4

Season with fish sauce and sugar.

Saved

Cooksnaps

Saved

นวัต ดุสิตชยางกูร @cook_emmie

Published in the US on September 07, 2025 14:00

Keywords

Curry Chicken Thigh Fish Coconut Potato

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