Tandoori Pomfret

#MSR
Tandoori style cooking of Pomfret is an ideal snack during rainy days and goes best with any beverage
Tandoori Pomfret
#MSR
Tandoori style cooking of Pomfret is an ideal snack during rainy days and goes best with any beverage
Steps
- 1
Wash the fish well and make insertions on the body of the pomfret
- 2
1st marinate - Marinate with ginger garlic paste, turmeric powder, salt, and Kashmiri red chili powder and mix well making sure the insides through the insertions are also included. Set aside for 15 mins
- 3
2nd marinate - in a bowl add the rest of the ginger garlic paste, yogurt, Kashmiri red chili powder, carrom seed powder, lime juice, and garam masala powder and whisk well, marinate the fish with this, set aside for 15 mins
- 4
Bake the fish at Preheat 180 deg C for 15 mins. Set aside
- 5
Plate with lime wedges, onion rings, and coriander leaves, and drizzle some Chaat Masala. Enjoy a rainy day snack
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