Stuffed teasel gourd fritters

Name: Stuffed teasel gourd fritters
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Teasel gourd; 3/4 th cup Grated paneer; 1 tsp Cumin Powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tsp Garam masala powder; 1/2 tsp Black pepper powder; 1/2 cup Besan; 2 tbsp Rice powder; as required Oil; as required salt to taste; as required Water

Sonila Das @sonila_2802

Bengaluru

#MSR

Sonila Das @sonila_2802

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Ingredients

45 minutes

4 servings

4Teasel gourd
3/4th cup Grated paneer
1 tspCumin Powder
1 tspCoriander powder
1/2 tspRed chilli powder
1 tspGaram masala powder
1/2 tspBlack pepper powder
1/2 cupBesan
2 tbspRice powder
as requiredOil
as requiredsalt to taste
as requiredWater

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Steps

45 minutes

1

Wash the teasel gourd and Cut them in two equal halves. Use a spoon to scrape the seeds and flesh from the inside of the gourds.
2

Bring some water to boil with some salt and place the gourds in it. Boil for 5 minutes. Drain and immediately place them in cold water. Shake off the excess water and keep aside.
3

For the stuffing, in a bowl add grated paneer, in that add cumin powder, coriander powder, garam masala powder, black pepper powder, red chilli powder salt, and mix well.
4

Take a spoonful of this mixture and stuff the boiled halves of the gourds. Make sure to fill the whole cavity tightly.
5

To make the batter just add besan, salt and rice flour mix. Add water and make a thick batter.
6

Heat oil, dip the teasel gourds into the batter and Carefully place in the oil Fry on medium heat till golden brown on all sides. Serve hot with sauce or chutney of your choice.