Vadapav

Name: Vadapav
Total time: 2700 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 6 Potatoes; 3 tbsp Oil; 1/2 tsp Cumin; 2 tbsp Ginger-chili-garlic paste; 3-4 Curry leaves; 1/2 tsp Turmeric; 1/4 tsp Hing; 1/2 tsp Garam masala; 2 tsp chopped coriander; 1/2 lemon juice; as required Salt to taste; 1.5 cup Besan; 1/2 tsp Ajwain; 1/2 tsp Hing; 1/2 tsp roasted cumin powder; 1/2 tsp Baking soda; as required Salt to taste; As needed Oil; 5-6 Green Chilles; https://cookpad.wasmer.app/in/aur/16417674; https://cookpad.wasmer.app/in/aur/16417650

Mamta Pandya @mamta_homechef

#MSR
#YCR
#vadapav
#streetfood
#cookpadindia

Vadapav is the famous street food of Mumbai. Mouth watering as soon as you hear the name of Vadapav. The spicy and savory taste of Garlic based Vadapav is very much liked by everyone. Especially in the monsoon season, you can have a good time with hot tea.

#MSR
#YCR
#vadapav
#streetfood
#cookpadindia

Mamta Pandya @mamta_homechef

#MSR
#YCR
#vadapav
#streetfood
#cookpadindia

Saved

Ingredients

45 Minutes

4 Person

♈ For Stuffing-
6Potatoes
3 tbspOil
1/2 tspCumin
2 tbspGinger-chili-garlic paste
3-4Curry leaves
1/2 tspTurmeric
1/4 tspHing
1/2 tspGaram masala
2 tspchopped coriander
1/2lemon juice
as requiredSalt to taste
♈ For the Batter-
1.5 cupBesan
1/2 tspAjwain
1/2 tspHing
1/2 tsproasted cumin powder
1/2 tspBaking soda
as requiredSalt to taste
♈ For Frying-
As neededOil
5-6Green Chilles
♈️ For Vadapav Garlic Chutney-
https://cookpad.wasmer.app/in/aur/16417674
Vada Pav Garlic Chutney
♈️ For Green Chuney-
https://cookpad.wasmer.app/in/aur/16417650
Green Chutney

Saved

Steps

45 Minutes

1

First wash and boil the potatoes, peel ed off and smash them well. Now, add ginger, chilli, garlic in a mixer jar and crush it well.
2

Then, heat oil in a pan, add cumin first, then add hing, turmeric, garam masala, curry leaves and ginger-chili-garlic paste and mix it well.
3

Now, add smashed potatoes, coriander and lemon juice in it, mix well and turn off the gas flame. Once the spice cools down, make round balls (vada) and press it lightly.
4

Now to make Batter, add add besan, ajwain, hing, cumin powder, soda, salt and water as required in a pan and mix it well. Batter is ready.
5

Then, heat sufficient oil for frying Vada. Once the oil is hot, dip all the balls (vada) in the batter and fry well. Vada is ready now.
6

After that also make the small bundies from the remaining batter.
7

Now, cut the Pav from middle and apply dry chutney on one side and green chutney on the other side. Then place the prepared Vada in middle of both layers and serve it with, fried chilli and besan bundies.
8

So, VadaPav is ready. Enjoy it with Hot Tea.