Butter Corn Chaat

Name: Butter Corn Chaat
Total time: 1200 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 2 Corn; 4 tbsp Butter; 1/4 tbsp Hing; 1 chopped Tomato; 1 chopped Onion; 1 chopped Cucumber; 1 cup chopped Capsicum; 1/4 tbsp Black pepper powder; 1/2 tsp Black Salt; 1/2 tbsp salt; 1 tbsp Tomato sauce; 1 tbsp Red chili powder; 1 tbsp roasted cumin powder; 1/2 tbsp garam masala; 1 lemon Juice; 3 tbsp chopped coriander; as needed Save and cheese

Mamta Pandya @mamta_homechef

#MSR
#YCR
#buttercornchaat
#cornchaat
#cookpadindia

Mamta Pandya @mamta_homechef

#MSR
#YCR
#buttercornchaat
#cornchaat
#cookpadindia

Saved

Ingredients

20 Minutes

4 Person

2Corn
4 tbspButter
1/4 tbspHing
1chopped Tomato
1chopped Onion
1chopped Cucumber
1 cupchopped Capsicum
1/4 tbspBlack pepper powder
1/2 tspBlack Salt
1/2 tbspsalt
1 tbspTomato sauce
1 tbspRed chili powder
1 tbsproasted cumin powder
1/2 tbspgaram masala
1lemon Juice
3 tbspchopped coriander
as neededSave and cheese

Saved

Steps

20 Minutes

1

First of all peel the corn and cut it into two parts. Add corn, water and salt to the cooker and cook for 2 whistles.
2

Then separate the seeds.
3

Add butter and asafoetida to the pan and saute till the butter melts. Then add corn and capsicum and saute for 1 minute.
4

Now, add pepper powder, red chilli powder, black salt, roasted cumin powder, garam masala, chopped coriander, tomato sauce, lemon juice and salt and mix and switch off the gas flame.
5

Then add tomatoes, onion and cucumber and mix.
6

Transfer to a serving બાઉલ and top with cheese and serve immediately.