Vada Pav Garlic Chutney

Name: Vada Pav Garlic Chutney
Total time: 1200 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 1 cup Besan; 10-12 cloves garlic; 1/2 tbsp Baking soda; 1/2 tbsp Coriander powder; 1/2 tsp Ajwain; 1/2 tsp Kashmiri Red chilli powder; 1/4 tsp asafoetida; As Per Taste Salt; As Required Oil for frying as required

Mamta Pandya @mamta_homechef

#jhanjhanit
#vadapavgarlicchutney
#drygarlicchutney
#cookapdindia

Mamta Pandya @mamta_homechef

#jhanjhanit
#vadapavgarlicchutney
#drygarlicchutney
#cookapdindia

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Ingredients

20 Minutes

3 Person

1 cupBesan
10-12 clovesgarlic
1/2 tbspBaking soda
1/2 tbspCoriander powder
1/2 tspAjwain
1/2 tspKashmiri Red chilli powder
1/4 tspasafoetida
As Per TasteSalt
As RequiredOil for frying as required

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Steps

20 Minutes

1

First of all add asafoetida, ajwain, coriander powder, baking soda, and salt to besan and mix. Now, prepare the batter by adding water as required.
2

Now, heat oil in a pan, till then make holes in the garlic cloves with the help of a fork. When it gets hot, fry the garlic cloves in it till it turns golden brown.
3

Now, pour the buddies from the prepared batter. Remove from oil after 2 minutes.
4

Add Bundi, garlic cloves, red chili powder, and salt to a mixer jar and crush them.
5

So, Instant Vada pav garlic chutney is ready.