Pink bangali mithai

Name: Pink bangali mithai
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 ltr Full fat milk; 2 cup Sugar; 1 Cardamom; 3 tsp Vinegar; 5 cup Water

shree devi @cook_37269654

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shree devi @cook_37269654

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Ingredients

25 minutes

1 ltrFull fat milk
2 cupSugar
1Cardamom
3 tspVinegar
5 cupWater

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Steps

25 minutes

1

Boil 1 ltr milk & when it starts to bubble switch off the gas.
2

After 5 mins add vinegar & make paneer from it.
3

Wash the paneer properly to avoid the sour taste of vinegar.
4

Take a muslin cloth, squeeze out the water & hang it for 15 mins.
5

After that add a pinch of red food colour or beetroot juice with paneer & make any shape.
6

Put the paneer in a maslin cloth & hang it for 15 mins.Dont make the paneer too much dry.
7

Boil 1 ltr milk & when it starts to bubble switch off the gas.
8

Let the syrup boil & add rasgullas one after another gently.
9

Boil it in high flame for 12 mins with lid.
10

Boil another 10 mins in medium flame.
11

Switch off the gas & serve it hot ya cool as per your choice.