Cooking Instructions
- 1
Boil 1 ltr milk & when it starts to bubble switch off the gas.
- 2
After 5 mins add vinegar & make paneer from it.
- 3
Wash the paneer properly to avoid the sour taste of vinegar.
- 4
Take a muslin cloth, squeeze out the water & hang it for 15 mins.
- 5
After that add a pinch of red food colour or beetroot juice with paneer & make any shape.
- 6
Put the paneer in a maslin cloth & hang it for 15 mins.Dont make the paneer too much dry.
- 7
Boil 1 ltr milk & when it starts to bubble switch off the gas.
- 8
Let the syrup boil & add rasgullas one after another gently.
- 9
Boil it in high flame for 12 mins with lid.
- 10
Boil another 10 mins in medium flame.
- 11
Switch off the gas & serve it hot ya cool as per your choice.
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