Cooking Instructions
- 1
Firstly, cut the green chili to 1-inch size removing off the seeds.
- 2
Now heat 3 tsp oil in large Kadai and add 1 tsp cumin, a pinch of hing, ¼ tsp turmeric. saute on low flame.
- 3
Add chopped chili pieces and saute for 2 minutes or till blisters appear.
- 4
Add in ½ cup besan and roast continuously for 5 minutes.
- 5
Roasted till the raw aroma of besan disappears and turns golden.
- 6
Add ½ cup peanut powder, 2 tbsp coconut, ½ tsp garam masala, 1 tsp amchur, and ½ tsp salt.
- 7
On low flame, till the spices turns aromatic. Add in 3 tbsp water and mix well.
- 8
Cover and simmer for 8 minutes or till sabji gets cooked completely
- 9
Now Serve it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mirch ka Salan (Spicy Green Pepper Curry) Mirch ka Salan (Spicy Green Pepper Curry)
Translated from Cookpad India -
Nadia bara tarkari Nadia bara tarkari
A lesser known Odia Recipe which is made of grated coconut and rice flour.#favourite
-
Besan Mirch Ke Tarpoliye Besan Mirch Ke Tarpoliye
#greenvegBesan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare.
-
-
-
-
Perfect fritter BATTER♥️ Perfect fritter BATTER♥️
Let's enjoy any kind of fritters with this perfect batter recipe. #mommasrecipes #veggies #sandwiched
-
-
-
Beans and potato curry Beans and potato curry
#myrecipe If you're health conscious this is for you. The best curry for any meal. This recipe is my initial one when I started cooking
Srilakshmi -
More Recipes
https://cookpad.wasmer.app/us/recipes/16418150
Comments