🫓Traditional Turkish Ramadan Bread🫓 (Ramazan Pidesi)

Name: 🫓Traditional Turkish Ramadan Bread🫓 (Ramazan Pidesi)
Total time: 1080 s
Yield: makes 2 serving
Cuisine: British
Ingredients: 7 g (2-1/4 tsp) active dry yeast; 4 g (1 tsp) sugar; 250 ml (1 cup) warm water or milk or a mixture of both; 312.5 g (3 cups) all-purpose flour; 5 g (1 tsp) salt; 30 ml (2 tbsp) vegetable oil; 1 egg yolk for egg wash; Some of the sesame seeds & nigella seeds sprinkle on top

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Turkish Ramadan Bread (Ramazan Pidesi)
The smell of this bread so good from the egg yolk and the seeds with the crisp outside, hollow sound, chewy but light texture.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Turkish Ramadan Bread (Ramazan Pidesi)
The smell of this bread so good from the egg yolk and the seeds with the crisp outside, hollow sound, chewy but light texture.

Saved

Ingredients

15-18min

makes 2 serving

7 g(2-1/4 tsp) active dry yeast
4 g (1 tsp)sugar
250 ml (1 cup)warm water or milk or a mixture of both
312.5 g (3 cups)all-purpose flour
5 g (1 tsp)salt
30 ml (2 tbsp)vegetable oil
1egg yolk for egg wash
Some of the sesame seeds & nigella seeds sprinkle on top

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Steps

15-18min

1

In a large bowl, add yeast and sugar. Pour warm water or milk or the mixture of both, into the bowl. Stir and cover for 10 - 15 minutes until foamy.
In another bowl, add flour and salt, stir.
Add flour to the yeast mixture a little at a time between the stirring.
2

Add the oil to the dough and stir until just combined. Gather the dough in the bowl and transfer to a work table.
Knead the dough until smooth and elastic about 10 minutes. Form a ball. Cover until double its size, divide into 2 pieces.
Sprinkle flour in parchment paper, flatten one dough and spread by hands into wide and round. Similar to a pizza size. You may use a rolling pin.
3

With fingertips or a fork, make a border mark around the edges and create quilt pattern or criss-cross on the surface. Cover for 20 - 30 minutes.
Heat oven at 230°C (450°F) 10 or 15 minutes before baking time.
Dab the surface with egg yolk and sprinkle with the seeds.
Bake at 230°C (450°F) for 15 - 18 minutes until golden brown.
Serve warm with kebabs or meats and other of dishes.
4

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on August 05, 2022 22:43

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕